Everytime I make a stir fry, it’s different. Why? Because I use whatever I have on hand in my refrigerator. I’ve made this dish with chicken, pork, beef and a variety of veggies…make it your own! Try adding peanuts or cashews at the very end, too!
1/4 cup onion, sliced
1 large carrot, sliced
1/2 cup mushrooms, sliced
1/2 red pepper, sliced
2 cups brocolli
1 – 2 cups pork, diced or leftover Asian Pork Tenderloin
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon siracha hot chili sauce, optional
Mix together soy sauce, honey and hot chili sauce. Set aside.
Cook brocolli in microwave in a covered dish for 2 minutes. Set aside.
Pour a couple of tablespoons of oil in a wok or large saute pan on medium heat. Saute onions for about 2 minutes; add mushrooms and carrots and cook for about 3 minutes. Add pork and cook for about 5 minutes. Add red pepper and cook for about 2 minutes. (If using leftover cooked pork add red peper at the same time and cook for about 2 minutes). Add brocolli and soy sauce mixture and cook for 2 minutes.
Serve over rice.