Apr 212018
 

Homemade salad dressing is easy to make and so much better than bottled versions. This is a classic vinaigrette that can easily be adjusted to your taste. You can also add a tablespoon of honey for a slightly sweeter dressing.

1/2 cup extra virgin olive oil
3 tablespoons vinegar (red wine, white wine, apple cider, or your preference)
1 cloves garlic, pressed or finely minced
2 teaspoons Dijon mustard
1 teaspoon dried Italian seasoning or dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Whisk all ingredients together in a small bowl until combined.  (Or shake together in a sealed mason jar or bottle until combined.)  Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing.

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)