Homemade salad dressing is easy to make and so much better than bottled versions. This is a classic vinaigrette that can easily be adjusted to your taste. You can also add a tablespoon of honey for a slightly sweeter dressing.
1/2 cup extra virgin olive oil
3 tablespoons vinegar (red wine, white wine, apple cider, or your preference)
1 cloves garlic, pressed or finely minced
2 teaspoons Dijon mustard
1 teaspoon dried Italian seasoning or dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Whisk all ingredients together in a small bowl until combined. (Or shake together in a sealed mason jar or bottle until combined.) Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing.