Feb 042013

We love making nachos at home!  We load them up with all of our favorite toppings and graze.  I don’t list exact measurements in the recipe…top them with as much or little of your favorites!

Chicken Nachos

Tortilla chips
Cheddar cheese
Salsa chicken (see below)
Black beans, drained
Jalapeno pepper, sliced
Green onions, sliced
Sour cream

Preheat oven to 350 degrees.

Layer tortilla chips on a baking sheet. Top with cheese, salsa chicken, black beans, and jalapeno peppers.  Baked for 5 – 10 minutes or until the cheese is melted.  Top with green onions and serve with salsa and sour cream.

Salsa Chicken

1 chicken breasts
1/2 cup favorite salsa
1/2 tsp ground cumin
1/2 tsp chili powder
1 cloves garlic, minced
pinch salt and black pepper

In a slow cooker, place the chicken, salsa, cumin, chili powder, garlic, and salt and pepper. Cook on high for three hours. (Or low for six.)  After three hours, shred the chicken with a fork.



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