Apr 112018
Chicken, Vegetables and Stir-Fried Rice Noodles

The recipe lends well to adaptation. Use leftover spaghetti instead of rice noodles, add leftover cooked shrimp or beef instead of chicken, vary the vegetables to your liking.  Add 1/2 cup bean sprouts with the noodles or 1/2 cup sliced mushrooms or diced broccoli florets with the carrots. 1 to 2 tablespoons oil 1/2 large yellow […]

Feb 192017
Chicken Enchiladas

I’ve been making these chicken enchiladas for years….it’s one of my favorite enchilada recipes that I found in Southern Living magazine. 3 cups chopped cooked chicken 2 cups (8 oz.) shredded Pepper Jack or Monterey Jack cheese 1/2 cup sour cream 1 (4.5-oz.) can chopped green chiles, drained 8 – 10 (8-inch) soft taco-size flour tortillas Vegetable cooking spray […]

Aug 222016
Sweet-Spicy Chicken and Vegetable Stir Fry

This stir fry has a sweet-spicy sauce and a topping of peanuts, which adds a delicious crunch. It’s great with chicken, pork or shrimp. I used pork strips and edamame instead of sugar snap peas. I also used a mixture of red pepper and green peppers. Use whatever veggies you have on hand. 3 tablespoons […]

Apr 192015

  2 tablespoons olive oil 1/2 pound andouille sausage 1/2 pound shrimp, uncooked 1 chicken breast, cooked and shredded or diced 1 medium onion, diced 1 red pepper, diced 3 cloves garlic, minced 32 ounce can chopped tomatoes 1 cup V8 brand vegetable juice 2 bay leaves hot sauce, to taste Heat oil in a […]

Jan 042014
Bok Choy Brown Rice Salad in Orange Sesame Dressing

For the salad:  4 cups brown rice, cooked and cooled 1½ cups cooked shredded chicken 1½ cups shredded carrot 3 baby bok choy, rinsed, trimmed, and thinly sliced ½ cup frozen peas, thawed ¼ cup minced fresh cilantro (optional) 4 scallions, chopped 1 tbsp. sesame seeds For the dressing: 3 cloves garlic, minced or pressed […]

Apr 092013
Spicy Chicken Rice Bowl

This chicken dish has a spicy, creamy sauce with coconut milk and curry paste. You can easily adjust the amount of curry to suit your taste. Serve this over rice for a one dish meal! 1 1/2 cups uncooked long-grain rice 2 tablespoons butter 1 tablespoon all-purpose flour 1 1/4 cups chicken broth 1 cup […]

Feb 122013
Chicken Marsala

I’ve been trying to find the perfect chicken marsala recipe for me and I believe I’ve found it. This recipe might seem like a lot of steps, but it’s easy to put together and worth the time. I like to serve it over pasta, with mashed potatoes or roasted potatoes. 4 boneless, skinless chicken breasts […]

Feb 042013
Chicken Nachos

We love making nachos at home!  We load them up with all of our favorite toppings and graze.  I don’t list exact measurements in the recipe…top them with as much or little of your favorites! Tortilla chips Cheddar cheese Salsa chicken (see below) Black beans, drained Jalapeno pepper, sliced Green onions, sliced Salsa Sour cream […]

Jan 232013
Chicken Chili

This chili recipe is so good and healthy! I make this all of the time in the winter. It’s really easy, too…especially if you use rotisserie chicken already cooked from your grocery store! 2 poblano chile peppers, chopped 1 large red bell pepper, chopped 1 medium-size sweet onion, chopped 3 garlic cloves, minced 1 tablespoons […]