Jun 292014

London broil can be tough cut of meat lacking flavor. This marinade is great…it tenderizes the meat and gives the beef a nice zest!  Leftovers are great in salad, too. 1/4 cup balsamic vinegar, good quality 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1/4 cup olive oil 2 garlic cloves, minced 1 teaspoon rosemary […]

Apr 052014

The beef in this recipe gets very tender as it cooks.  I usually serve this beef over rice, but tacos work really well too.  If I have time I make my own salsa to use in the recipe. Plus, you will have lots leftover for chips and salsa before dinner. 1 tablespoon olive oil 1 […]