Apr 112018
Chicken, Vegetables and Stir-Fried Rice Noodles

The recipe lends well to adaptation. Use leftover spaghetti instead of rice noodles, add leftover cooked shrimp or beef instead of chicken, vary the vegetables to your liking.  Add 1/2 cup bean sprouts with the noodles or 1/2 cup sliced mushrooms or diced broccoli florets with the carrots. 1 to 2 tablespoons oil 1/2 large yellow […]

Aug 222016
Sweet-Spicy Chicken and Vegetable Stir Fry

This stir fry has a sweet-spicy sauce and a topping of peanuts, which adds a delicious crunch. It’s great with chicken, pork or shrimp. I used pork strips and edamame instead of sugar snap peas. I also used a mixture of red pepper and green peppers. Use whatever veggies you have on hand. 3 tablespoons […]

Jun 142014
Tuna Tartare

I love raw tuna….seared is fine too, but I always try to not cook it too much.  This dish works well as an appetizer or meal for 4 people.  Make sure that you buy good quality tuna. The buttery texture of the tuna and avocado with the crunchiness of the wonton and zesty lime flavor […]

Jan 122014
Korean Beef Lettuce Wraps

This is a versatile recipe and can be changed several ways depending on your preference. The beef can be substituted with ground chicken or pork. Instead of making lettuce wraps, you can serve the meat over rice. Or even try adding rice to your lettuce wrap! 1 pound ground beef 3 cloves garlic, minced 3 […]

Jan 042014
Bok Choy Brown Rice Salad in Orange Sesame Dressing

For the salad:  4 cups brown rice, cooked and cooled 1½ cups cooked shredded chicken 1½ cups shredded carrot 3 baby bok choy, rinsed, trimmed, and thinly sliced ½ cup frozen peas, thawed ¼ cup minced fresh cilantro (optional) 4 scallions, chopped 1 tbsp. sesame seeds For the dressing: 3 cloves garlic, minced or pressed […]

Jan 302013
Pork Stir Fry

Everytime I make a stir fry, it’s different. Why? Because I use whatever I have on hand in my refrigerator. I’ve made this dish with chicken, pork, beef and a variety of veggies…make it your own! Try adding peanuts or cashews at the very end, too! 1/4 cup onion, sliced 1 large carrot, sliced 1/2 cup mushrooms, sliced 1/2 red […]

Jan 292013

2/3 cup of low sodium soy sauce 1/4 cup of dark sesame oil 1 tsp Worcestershire sauce 2 tbsp brown sugar 1-2 tsp hot chili sauce 1 tbsp minced peeled fresh ginger 4 cloves of garlic, minced 3 green onions, sliced (divided) 1 1/2 lb pork tenderloin (or 2 small tenderloins), trimmed of fat Olive […]

Jan 222013
Spicy Shrimp with Noodles

2 pounds large shrimp, peeled and deveined 1 teaspoon grated lime rind 3 tablespoons fresh lime juice 3 tablespoons low-sodium soy sauce 3 tablespoons red curry paste 3 tablespoons brown sugar 1 tablespoon chili oil or vegetable oil 1 1/2 cups julienne-cut red bell pepper 1/2 cup thinly sliced green onions 1 cup bok choy […]