This is a seasoning with a kick to it! I used it on tilapia, but will try it on other fish too. I didn’t have thyme on hand and it turned out fine. The fish can be baked in the oven, grilled or sautéed in a fry pan. I also halved this recipe easily for serving 2.
4-6 Tilapia fillets
2 tablespoons paprika
2 teaspoons salt
2 teaspoons lemon pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground red pepper
1 1/2 teaspoons dried, crushed basil
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 cup butter, melted
Mix all seasonings in a bowl. Brush fish with melted butter and coat with seasonings. Sauté in fry pay on medium heat for about 2-3 minutes on each side or until cooked through.