Feb 032013

Fried Green Tomatoes

Green tomatoes, sliced 1/4 inch thick
1/2 cup buttermilk
1/4 cup masa harina (corn flour) or flour
1/4 cup cornmeal
Salt and pepper
Cajun seasoning, to taste
Oil or bacon grease for frying
Remoulade Sauce

Soak the tomato slices in the buttermilk for at least 30 minutes. Mix the flour, cornmeal, salt & pepper and cajun seasoning. Pull the tomato slices out of the buttermilk dredge them in the cornmeal mixture. Fry the tomato slices in oil over medium heat until golden brown on both sides, about 3-4 minute per side.  Serve with remoulade sauce.

Adapted from Closet Cooking

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