Feb 022013
 

1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
2 large garlic cloves, minced
2 small shallots, minced
1/4 teaspoon salt
1/4 teaspoon pepper 1 cup olive oil

Whisk together first seven ingredients until blended. Gradually whisk in olive oil, blending well.

Makes 1 2/3 cups

 

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