May 012017
 
Succotash Salad

2 tablespoons unsalted butter 1 large sweet onion, chopped (about 1 cup) 1 1/2 cups fresh or frozen beans (lima, edamame, fava, etc), cooked al dente Kernels from 6 ears of corn (about 5 cups) 1 pint cherry or grape tomatoes, halved 1 tablespoon freshly squeezed lemon juice 1/4 cup feta cheese, crumbled 1/4 cup […]