Nov 212016
 

1 (14.75 oz.) can creamed corn 1 (15.25 oz.) can whole kernel corn, drained 1 cup sour cream or plain yogurt 1/3 cup sugar 1/2 cup vegetable oil 2 eggs 1 box Jiffy cornbread mix Preheat oven to 350ºF. Lightly grease a casserole dish. In a medium bowl, combine first six ingredients. When well-combined, add […]