Aug 222016
 

I usually make pesto in the summer and freeze small amounts using an ice cube tray. I store them in a plastic storage bag so I can have pesto throughout the winter. 3 cups fresh basil leaves 2 cloves garlic 1/2 cup parmesan cheese 3 Tablespoons pine nuts 1/2 cup olive oil Combine basil, garlic, […]

Aug 222016
 
Sweet-Spicy Chicken and Vegetable Stir Fry

This stir fry has a sweet-spicy sauce and a topping of peanuts, which adds a delicious crunch. It’s great with chicken, pork or shrimp. I used pork strips and edamame instead of sugar snap peas. I also used a mixture of red pepper and green peppers. Use whatever veggies you have on hand. 3 tablespoons […]