Aug 072015
 
Crispy Brussels Sprout

These sprouts can be served as an appetizer or side dish. 1 pound brussels sprout, trimmed and halved 2 slices bacon, cooked and chopped 1 tablespoon extra-virgin olive oil 1/2 small red onion, diced salt and pepper to taste Red Pepper Jelly Cook bacon strips in cast iron skillet or fry pan. When crispy, remove […]