Apr 192015
 
Jambalaya

  2 tablespoons olive oil 1/2 pound andouille sausage 1/2 pound shrimp, uncooked 1 chicken breast, cooked and shredded or diced 1 medium onion, diced 1 red pepper, diced 3 cloves garlic, minced 32 ounce can chopped tomatoes 1 cup V8 brand vegetable juice 2 bay leaves hot sauce, to taste Heat oil in a […]

Apr 182013
 
Tortellini Minestrone

1 tablespoons olive oil 2 carrots, peeled and cut into 1/2-inch pieces 1 medium onion, minced 5 ounces mushrooms, sliced 4 garlic cloves, minced 1 tablespoons minced fresh oregano, or 1 teaspoon dried 3 cups chicken broth 2 1/2 cups V8 vegetable juice 1 (15-oz) can cannellini beans, drained and rinsed 1 (9-oz) package fresh […]

Jan 232013
 
Chicken Chili

This chili recipe is so good and healthy! I make this all of the time in the winter. It’s really easy, too…especially if you use rotisserie chicken already cooked from your grocery store! 2 poblano chile peppers, chopped 1 large red bell pepper, chopped 1 medium-size sweet onion, chopped 3 garlic cloves, minced 1 tablespoons […]