Apr 192015
 
Jambalaya

  2 tablespoons olive oil 1/2 pound andouille sausage 1/2 pound shrimp, uncooked 1 chicken breast, cooked and shredded or diced 1 medium onion, diced 1 red pepper, diced 3 cloves garlic, minced 32 ounce can chopped tomatoes 1 cup V8 brand vegetable juice 2 bay leaves hot sauce, to taste Heat oil in a […]

Jun 142014
 
Tuna Tartare

I love raw tuna….seared is fine too, but I always try to not cook it too much.  This dish works well as an appetizer or meal for 4 people.  Make sure that you buy good quality tuna. The buttery texture of the tuna and avocado with the crunchiness of the wonton and zesty lime flavor […]

Jan 062014
 

This is a seasoning with a kick to it! I used it on tilapia, but will try it on other fish too.  I didn’t have thyme on hand and it turned out fine. The fish can be baked in the oven, grilled or sautéed in a fry pan.  I also halved this recipe easily for […]

Aug 272013
 
Shrimp Scampi with Tomatoes

This dish is a summer favorite…..its great for using fresh tomatoes and basil from the garden. 3/4 pound angel hair pasta 1/4 cup olive oil 1 pound shrimp, peeled and deveined 4 large garlic cloves, minced 1/2 teaspoon red pepper flakes 1/2 cup dry white wine 1 teaspoon salt 1/2 teaspoon black pepper 5 tablespoons […]

Jan 222013
 
Spicy Shrimp with Noodles

2 pounds large shrimp, peeled and deveined 1 teaspoon grated lime rind 3 tablespoons fresh lime juice 3 tablespoons low-sodium soy sauce 3 tablespoons red curry paste 3 tablespoons brown sugar 1 tablespoon chili oil or vegetable oil 1 1/2 cups julienne-cut red bell pepper 1/2 cup thinly sliced green onions 1 cup bok choy […]