Feb 192017
 
Chicken Enchiladas

I’ve been making these chicken enchiladas for years….it’s one of my favorite enchilada recipes that I found in Southern Living magazine. 3 cups chopped cooked chicken 2 cups (8 oz.) shredded Pepper Jack or Monterey Jack cheese 1/2 cup sour cream 1 (4.5-oz.) can chopped green chiles, drained 8 – 10 (8-inch) soft taco-size flour tortillas Vegetable cooking spray […]

Apr 052014
 

The beef in this recipe gets very tender as it cooks.  I usually serve this beef over rice, but tacos work really well too.  If I have time I make my own salsa to use in the recipe. Plus, you will have lots leftover for chips and salsa before dinner. 1 tablespoon olive oil 1 […]

Apr 052014
 

This salsa is much better than the jar salsa found in the grocery store.  This recipe can easily be doubled for a big crowd. 1 can (14 Ounce) Whole Tomatoes with Juice 1 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 2 tablespoons Onion, chopped 1 clove Garlic, Minced 1/2 to 1 whole Jalapeno, Quartered And Sliced Thin […]