Aug 222016
 
Sweet-Spicy Chicken and Vegetable Stir Fry

This stir fry has a sweet-spicy sauce and a topping of peanuts, which adds a delicious crunch. It’s great with chicken, pork or shrimp. I used pork strips and edamame instead of sugar snap peas. I also used a mixture of red pepper and green peppers. Use whatever veggies you have on hand. 3 tablespoons […]

Jan 302013
 
Pork Stir Fry

Everytime I make a stir fry, it’s different. Why? Because I use whatever I have on hand in my refrigerator. I’ve made this dish with chicken, pork, beef and a variety of veggies…make it your own! Try adding peanuts or cashews at the very end, too! 1/4 cup onion, sliced 1 large carrot, sliced 1/2 cup mushrooms, sliced 1/2 red […]

Jan 292013
 

2/3 cup of low sodium soy sauce 1/4 cup of dark sesame oil 1 tsp Worcestershire sauce 2 tbsp brown sugar 1-2 tsp hot chili sauce 1 tbsp minced peeled fresh ginger 4 cloves of garlic, minced 3 green onions, sliced (divided) 1 1/2 lb pork tenderloin (or 2 small tenderloins), trimmed of fat Olive […]