Jan 122014
Korean Beef Lettuce Wraps

This is a versatile recipe and can be changed several ways depending on your preference. The beef can be substituted with ground chicken or pork. Instead of making lettuce wraps, you can serve the meat over rice. Or even try adding rice to your lettuce wrap! 1 pound ground beef 3 cloves garlic, minced 3 […]

Jan 042014
Bok Choy Brown Rice Salad in Orange Sesame Dressing

For the salad:  4 cups brown rice, cooked and cooled 1½ cups cooked shredded chicken 1½ cups shredded carrot 3 baby bok choy, rinsed, trimmed, and thinly sliced ½ cup frozen peas, thawed ¼ cup minced fresh cilantro (optional) 4 scallions, chopped 1 tbsp. sesame seeds For the dressing: 3 cloves garlic, minced or pressed […]

Apr 092013
Spicy Chicken Rice Bowl

This chicken dish has a spicy, creamy sauce with coconut milk and curry paste. You can easily adjust the amount of curry to suit your taste. Serve this over rice for a one dish meal! 1 1/2 cups uncooked long-grain rice 2 tablespoons butter 1 tablespoon all-purpose flour 1 1/4 cups chicken broth 1 cup […]

Mar 222013
Potato Crusted Quiche

Quiche is a wonderful baked dish that’s delicious for breakfast or dinner. It can be made with about any combination of vegetables and/or meat. The crust in this recipe uses potatoes instead of traditional pastry for a yummy twist. 3 white potatoes, peeled and grated 2 tablespoons flour 2 tablespoons butter, melted salt to taste […]