Feb 032013
 
Fried Green Tomatoes

Green tomatoes, sliced 1/4 inch thick 1/2 cup buttermilk 1/4 cup masa harina (corn flour) or flour 1/4 cup cornmeal Salt and pepper Cajun seasoning, to taste Oil or bacon grease for frying Remoulade Sauce Soak the tomato slices in the buttermilk for at least 30 minutes. Mix the flour, cornmeal, salt¬†& pepper and cajun […]

Feb 032013
 
Risotto with Peas

The great thing about risotto is it’s versatility. Once you have mastered the cooking technique for this italian-style comfort food, the versions you can make are endless. This recipe is a simple basic risotto with parmesan and peas. Don’t get discouraged if it takes a couple of tries to get the rice perfect! 2 cans […]