May 012017
 
Succotash Salad

2 tablespoons unsalted butter 1 large sweet onion, chopped (about 1 cup) 1 1/2 cups fresh or frozen beans (lima, edamame, fava, etc), cooked al dente Kernels from 6 ears of corn (about 5 cups) 1 pint cherry or grape tomatoes, halved 1 tablespoon freshly squeezed lemon juice 1/4 cup feta cheese, crumbled 1/4 cup […]

Jan 042014
 
Bok Choy Brown Rice Salad in Orange Sesame Dressing

For the salad:  4 cups brown rice, cooked and cooled 1½ cups cooked shredded chicken 1½ cups shredded carrot 3 baby bok choy, rinsed, trimmed, and thinly sliced ½ cup frozen peas, thawed ¼ cup minced fresh cilantro (optional) 4 scallions, chopped 1 tbsp. sesame seeds For the dressing: 3 cloves garlic, minced or pressed […]

Jan 262013
 
Beet Salad

This salad is so colorful. It’s great with red or golden beets and any type of greens that you like! I usually cook a lot of beets and keep them in the refrigerator for my salads. Honey Balsamic Dressing ½ cup balsamic vinegar 3 tbl honey ½ tsp salt ½ tsp pepper 1 cup olive […]