Jun 292014
Blueberry and Peach Crisp

This is an easy-to-make dessert. Substitute the berries for any variety that you like. The recipe can easily be halved and baked in individual ramekins or larger baking dish. 4 cups (2 pints) blueberries, washed and stemmed 1 cup (about 4) peaches, peeled and diced ½ cup granulated sugar 1¼ cups flour ⅔ cup brown […]

Jun 292014

London broil can be tough cut of meat lacking flavor. This marinade is great…it tenderizes the meat and gives the beef a nice zest!  Leftovers are great in salad, too. 1/4 cup balsamic vinegar, good quality 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1/4 cup olive oil 2 garlic cloves, minced 1 teaspoon rosemary […]

Jun 242014
Zucchini Cakes

These shredded zucchini cakes are great for appetizers or as a side dish. The cakes can be formed into large or small patties depending on how you want to serve them. 1 large zucchni grated, excess water removed (Note: To do this, after you grate the zucchini, put the grated zucchini into paper towels and […]

Jun 142014
Tuna Tartare

I love raw tuna….seared is fine too, but I always try to not cook it too much.  This dish works well as an appetizer or meal for 4 people.  Make sure that you buy good quality tuna. The buttery texture of the tuna and avocado with the crunchiness of the wonton and zesty lime flavor […]