Apr 182013
Tortellini Minestrone

1 tablespoons olive oil 2 carrots, peeled and cut into 1/2-inch pieces 1 medium onion, minced 5 ounces mushrooms, sliced 4 garlic cloves, minced 1 tablespoons minced fresh oregano, or 1 teaspoon dried 3 cups chicken broth 2 1/2 cups V8 vegetable juice 1 (15-oz) can cannellini beans, drained and rinsed 1 (9-oz) package fresh […]

Apr 132013
Chocolate Chip Cookies

Wow, these cookies are good! I found this recipe in my newspaper published by a local cafe owner. The cookies are soft in the middle and crisp on the outside. The secret to these special cookies is letting the dough sit in the refrigerator between one to three days before baking. The longer the dough […]

Apr 092013
Spicy Chicken Rice Bowl

This chicken dish has a spicy, creamy sauce with coconut milk and curry paste. You can easily adjust the amount of curry to suit your taste. Serve this over rice for a one dish meal! 1 1/2 cups uncooked long-grain rice 2 tablespoons butter 1 tablespoon all-purpose flour 1 1/4 cups chicken broth 1 cup […]